#1
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Cutlery on QF flights
Hi all.
Just an enquiry to WHY on QF International flights in First and Business Class you get a bloody PLASTIC knife with your metal fork. I am sure that other airlines out of Australia have all metal cutlery. I flew to Hong Kong First Class last September and there was a plastic knife to use. |
#2
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Quote:
A Federal Govt. requirement, all airlines have plastic knives on thier Aussie sections Banjo
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used to fly globally on business, now retired |
#3
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QF plastic knives
Thank you for your quick reply.
I am sure a metal fork could do damage to some-one as well. You get plastic out of Australia but after a stop-over out comes the full metal service. |
#4
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I can confirm all cutlery into and out of Australia uses plastic knives, Malaysia and Air New Zealand, although in recent times a few knives have appeared and are quickly removed from service. More so with special meals coming in as they are made up differently to most other meals provided from the caterers and may inadvertantly be sent to Australia.
Steve K And agreed that a fork could be just as lethal |
#5
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Wow Peter, this has been going around in your head since last September???
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http://flickr.com/photos/bfiguy/ |
#6
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Cutlery on QF flights
No Scott.
It hasn't worried me since September..I was just enquiring if this has ceased or is it still continuing after 7 yrs since the 9/11 incidents. I think if you pay a huge amount for First or Business for that matter i think decent cutlery should be used but hey I don't work for the government. But that is the way it goes. |
#7
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Osama and the wooden skewer
As I recollect it, former Justice Minister Amanda Vanstone pointed out that a wooden shish kebab skewer is not detectable by sceening technology.
It really makes all the screening and plastic knives regime a huge waste of time and money - what should get the focus is pax (and airside staff) profiling and random full checking of the kind done for international arrivals.
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Philip |
#8
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what about the cold hard buns they serve onboard?
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#9
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What about the old, cold, hard hosties too.
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#10
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Easier to throw a cold, hard bun.
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